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Inner Nature

Cacao Beans

Cacao Beans

Regular price $11.97 USD
Regular price Sale price $11.97 USD
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Cacao is Love.

These Premium Raw Cacao Beans contain a wealth of minerals and vitamins, including magnesium, manganese, and iron, to name a few. They also provide a healthy dose of dietary fiber and flavonoids, which can help to support overall wellness.

Cacao Beans are a rich source of dietary fiber, which promotes healthy digestion, and can reduce stress. Flavanoids present in Cacao Beans are higher than those found in Red Wine, and associated with improved heart health and lower blood pressure. Healthy fats in these beans can assist with synthesizing compounds known as mood enhancers, such as serotonin and dopamine. Moreover, Cacao Beans have anti-inflammatory properties and are rich in anti-oxidants, plus they are rich with calcium, potassium, phosphorous, and protein.

The Cacao tree exhibits a variety of distinct characteristics. The seeds are fully edible either whole or shelled.

Inner Nature sources our raw cacao from farmers in Ecuador. Known for the purest "Heirloom" Cacao nibs, cacoa powder, cacao beans, cacao paste, and cacoa butter. This farm's Raw Cacao was declared "the best Ecuadorian 'Heirloom' Raw Chocolate" by connoisseurs.

Warning! Eating cacao may cause you to have an incredible day.




Why these Cacao Beans lead all others on the world market in quality and certification:

* Purchase of these beans help to provide living wages to farmers, build sustainable villages and provide quality of life for the farmers. An incredible amount of love goes into providing this product from everyone who is involved. You may feel it with every bite.
* These extremely high quality raw cacao beans are organic and exclusively sold in the United States by only a few vendors.
* Non-hybrid Ancient Criollo Variety: Our Cacao beans come from a non-hybrid ancient Criollo variety of cacao. These Criollo beans are the most delicious and preferred beans which produce the "King of Cacao."
* Incredible Flavor, Tasty: A rich flavor without roasting is due to the unique process used to retain the purity and fine aroma, with a low-acid taste.

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